Salmon Fishing, Strawberry Queens, Food Waste…and Packaging
I recently attended and spoke at the Sustainable Packaging Symposium in Houston, Texas. One of the major themes of the meeting was the topic of food waste, which makes up a hefty 14% by weight of the US municipal solid waste stream (2009 EPA estimate). Food waste is an issue where food manufacturers, grocery retailers, and restaurants, in particular, feel especially responsible and engaged. The … More